.jpg)
Thu, Jul 16
|Pope Memorial Library
Soup Series at the library #3
With Chef Brian Coffey Our featured soup is gazpacho. Gazpacho is a refreshing, cold, and blended vegetable soup that originated in the Andalusia region of southern Spain. Commonly eaten during hot summers, it is typically made with tomatoes, cucumbers, green bell peppers, garlic, olive oil.
Time & Location
Jul 16, 2026, 1:00 PM – 3:00 PM
Pope Memorial Library, 2719 White Mountain Hwy, S Main St, North Conway, NH 03860, USA
About the event
Welcome to Small Batch Soups, a cooking class designed to bring timeless, comforting soups into
the modern home kitchen—without the need for stockpots or restaurant-scale prep.
In this class, we focus on 2-quart batches, ideal for small households, couples, or anyone who loves
freshly made soup without excess leftovers. You’ll learn foundational soup techniques, smart
ingredient choices, and how subtle adjustments can transform simple ingredients into deeply
satisfying dishes.
Tickets
Soup Series session 2
Cock-a-leekie
$20.00
+$0.50 ticket service fee
Total
$0.00